8/4/2023 0 Comments Oro grapefruit![]() They do have a green-tinged outside skin, but the inside flesh is pale yellow. Now, plantings in California are again on the upswing. And they started exporting them to Japan, where the sweet fruit found an eager audience. But then a funny thing happened: Israeli farmers starting putting in Oroblancos, calling them “Sweeties” and making that green color a selling point. ![]() This turned off buyers, and gradually farmers stopped planting the trees. But it turned out that in the early part of its season, even though the fruit was ripe, it could still have a deep green peel. At first it was praised as being California’s answer to Texas’ ruby and pink grapefruits (it was developed at UC Riverside). Introduced in the 1980s, the Oroblanco has had a checkered history commercially. Except that technically it’s not a grapefruit but a cross between a grapefruit and a pummelo. It too has a thicker-than-normal rind.Ģ007: Oroblancos: With an almost ideal balance of sweet and tart and a delicious piney flavor, the Oroblanco is a favorite grapefruit of many farmers market shoppers. Think of it as a white “pink” grapefruit, though the taste is a bit more complex. ![]() As you know, I’ve been banging that drum myself:ġ993: The oro blanco grapefruit, on the other hand, is appreciated mostly for its sweetness. What happened? In your travels around the country, have you seen any signs of life on the Oroblanco? I have not changed my mind about its qualities and I still think there is an important place for it. I was so firmly convinced that it would be the Oroblanco because of the taste and excellent shelf life - two of the qualities that made Kiwifruit easy to promote. I remember “sticking my neck out” when people kept asking me what the next kiwifruit would be. Just last month, Russ and my mother, Frieda, were emailing back and forth about the virtues of Oroblancos:įrieda: Russ, one of the first times we ever met - at a Rare Fruit gathering - you and I both agreed that one of the best citrus we had ever come across was the Oroblanco. ( here, here and here.) Every once in a while I run into Russ at the local mall or at a dinner at a mutual friends’ house. Russ Parsons, the food editor at the Los Angeles Times, has written several articles about Oroblancos over the years. The amazing thing about the Oroblanco is there is no bitterness! Yes, you read that correctly: a grapefruit that is not bitter! ![]() It’s actually a hybrid between a white grapefruit and a pummelo (the giant Chinese citrus fruit). Oroblanco (translation: white gold) is a cross developed at the University of California-Riverside in 1958. This variety is so delicious and low-acid, I have to tell you about it. And since winter is citrus season in the U.S., I’ve started eating grapefruits again, particularly a special grapefruit hybrid called the Oroblanco. However, some sources say that the grapefruit drug interaction is limited and a bit overblown by the media, causing grapefruit farmers a lot of trouble. Since the main consumers of grapefruit and grapefruit juice have traditionally been those who take medicines (and are over 50 years of age), it’s no surprise that consumption of grapefruit has declined. ![]() I realize that grapefruit has gotten a lot of bad press in the past few years, mostly because they have been linked to potential medication interactions. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |